Green With Tiffany discovers and learns about Canine Caviar talking to Dawn Barraco. A line of healthy pet food born from the love a man had for his Great Dane, Moguls. Introduced in 1996, Canine Caviar has a dry line of food, wet line of can food, treats, supplements, and frozen foods. They use chicken, lamb, beaver, duck, venison and turkey that are raised in a free-range type of environment, and fish that are caught in the wild. The lamb and venison come from New Zealand and are scrappie-free.<\/p>\n
Canine Caviar is flash cooked for 6 seconds at 180\u00b0 F (82\u00b0 C) degrees. This stimulates the enzymatic process instead of killing the enzymes off so they need to be added back in later.<\/p>\n
Canine Caviar’s true holistic diet settle digestive upsets, reduce scratching, shedding and hot spots. We formulate for health concerns like diabetes, cancer, kidney, liver and heart disease.<\/p>\n
Canine Caviar uses quality animal based protein sources that are steroid and pesticide free. It is gluten-free and non-GMO with no added antibiotics or hormones. Natural preservatives, such as Vitamin E. Avoid foods that contain chemical preservatives such as BHT, BHA or Ethoxyquin. I had a chance to catch up with them at the 7th Annual Eco Emmys “Empowering Women” Pre Emmy’s Party.<\/p>\n <\/p>\n
\nJeff Baker is the CEO and founder with a background in Pharmacology and Nutrition.
\nMore info: http:\/\/www.caninecaviar.com\/<\/a><\/p>\n